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      WORLD SERVICES LTD.

      Navigating Food Safety in a Changing World

      Safe food is essential to achieving sustainability, security, and above all, good health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job benefits immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings a passionate community of global experts together to address critical issues and identify recent advances in science, intelligent technologies, and effective best practices that can make a difference towards improving food safety. At the upcoming event in Shanghai, up to 1,000 regulators, scientists, industry executives, technologists, and academics who are committed to protecting food and consumers are expected to attend physically or virtually, including 150+ talented food safety thought leaders who will take the stage to share their insights on the latest developments. We welcome your participation on October 26 - 27, 2022.

      Topics for 2022

      Science to the Stage! The Difficult Role of Science in Setting Food
      Standards
      Evidence Based Risk Communications
      Control of the Food Chain: The Belgian Approach
      Regulatory Issues on Alternative Protein for Conventional Animal Meat
      Alternative Protein, Cellular Meat & Plant Based Food
      Summary Report of EU-China SAFE Project
      Advancing Food Safety Through Partnerships
      Non-Animal Methods for Safety Testing (NAMI)
      Rapid Microbial Detection & Sample Preparation
      Food Allergen Control in the Food Industry
      Hot Topics
      A Collaborative Approach to Food Safety Education
      Special Purpose Food
      Risk Assessment for Multiple Chemicals Hazards
      Analytical Solutions for Food Safety & Authenticity
      Mycotoxin
      Mineral Oil Contamination in Food
      Improving Food Safety Performance Through Setting and Measuring Food
      Safety KPIs
      TCM and Food: Food & Drug Substances

      Conference Leadership / Featured Speakers

      Improving Food Safety, One Event at a Time

      "Food safety concerns the health of everyone, and is one of the top concerns of the people. More targeted, effective and practical measures must be taken to address issues that worry the people the most, such as pesticide residues on fruits, vegetables, and crops, adulterated food, and sanitary conditions of kitchens. Standards in the food industry is the fundamental framework for food safety. The establishment and improvement of a standard system, is essential to bring China’s standards in line with the international standards as soon as possible. Supervision must be strengthened over every phase of food production, circulation and consumption, and social forces should be encouraged to take part in the supervision."

      Chinese Vice Premier Han Zheng
      Head of the National Food Safety Commission, State Council, P.R.C.

      Event Secretariat

      World Services Ltd.

      World Services Ltd.

      InfoEX - World Services Ltd.

      InfoEX - World Services Ltd.

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